 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off. Ingredients:
1/4 cup chopped green onions |
1 tablespoon butter |
1/4 teaspoon seafood seasoning (such as old bay®) |
4 cups ready-to-serve creamy tomato soup |
1 pinch cayenne pepper, or to taste |
8 ounces fresh lump crabmeat |
1 pinch salt and ground black pepper to taste |
2 tablespoons heavy cream |
1 pinch seafood seasoning (such as old bay®) |
Directions:
1. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
2. Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
3. Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.
|
|