Emerald Rice Bake (Broccoli) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy. Ingredients:
1/2 cup chopped onion |
1 tablespoon butter |
2 cups cooked rice |
1 (10 3/4 ounce) can cream of mushroom soup (i like it with cream of celery or cream of chicken, too) |
10 ounces frozen chopped broccoli, thawed |
1/2 cup cheddar cheese, shredded (i use more) |
Directions:
1. Cook onions in butter over medium heat just until tender.
2. Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
3. Turn into a buttered, shallow, 1 1/2 quart casserole.
4. Sprinkle the cheese evenly over the top.
5. Bake at 350 for 30 minutes or until cheese starts to brown.
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