Elvis' Favorite Sweet Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is from my Recipes from Graceland cookbook that I got this summer. This is typical Elvis. Ingredients:
4 medium sweet potatoes, peeled and cooked until tender |
4 tablespoons unsalted butter, softened |
1/2 cup brown sugar |
1/2 teaspoon ground cinnamon |
1/2 teaspoon vanilla |
2 eggs, beaten |
12 ounces evaporated milk |
1/2 cup pecans, chopped |
1 -2 cup mini marshmallows |
Directions:
1. cook sweet potatoes, peel and mash.
2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
3. Stir in eggs and milk.
4. Pour into a square baking dish.
5. Bake at 375°F for 35 minutes.
6. Remove from oven.
7. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.
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