Elswet's Quick, Easy, & Delicious Diabetic Irish Shortbread |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is an old recipe from Elswet's mother. We have no idea where it came from, but the family name was McQueen. ;) This is the diabetic version. The alternate [ normal ] ingredients are listed as comments. Ingredients:
1 cup fat-free margarine, we use promise it works beautifully, may use real butter if you have no dietary concerns |
1/3 cup artificial sweetener, we use altern by walmart, may use 2/3 cup confectioner's sugar xxx if you have no dietary concerns p |
2 tablespoons artificial sweetener |
2 cups whole wheat flour, measure before sifting, may use 2 cups all purpose white flour if you have no dietary concerns |
Directions:
1. Cream together the sugar and butter, adding sugar in slowly. Sift in the flour slowly, mixing as you add.
2. Turn out onto a LIGHTLY floured board, and knead until thoroughly mixed, approximately 12-15 times.
3. Roll to 1/4 inch thickness, cut and place on parchment paper-covered baking sheet.
4. Bake for 15 minutes at 350°F Allow to cool on baking sheet, placed on baking rack.
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