 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 3 |
|
This is my grandma Elsie's recipe - although ours never turns out like hers did! Delicious nonetheless! Ingredients:
3 eggs, well beaten |
2 cups sugar |
3 teaspoons cinnamon |
2 teaspoons vanilla |
1 cup oil |
2 cups zucchini, raw shredded, with peel |
2 cups flour |
1/4 teaspoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
Directions:
1. Mix eggs, sugar, cinnamon and vanilla well. Add oil and zucchini. Stir in remaining ingredients just until moistened.
2. Pour into greased bread pans. Bake at 350 for 45 minutes.
|
|