Elsie's Brown Sugar Rhubarb Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Delicious coffee cake type dessert that my Grandma Elsie used to make for us. Ingredients:
2 cups finely cut rhubarb |
1 1/2 cups brown sugar |
1/2 cup butter |
1 egg |
1 teaspoon baking soda |
2 cups flour |
1 teaspoon vanilla |
1 cup sour milk (add 1 tbs vinegar to milk) |
1/4 cup brown sugar |
1 teaspoon cinnamon |
Directions:
1. Mix first 8 ingredients together in a bowl.
2. Dump into a greased 9x13 pan.
3. Sprinkle on the 1/4 c brown sugar and then the cinnamon.
4. Bake at 350 30-40 minutes or until cake springs back when touched.
5. Serve warm.
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