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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious and very, very easy to make. Serve it with fresh fruit, melons, grapes, etc. Makes a satisfying light dinner with a flute of champagne. Can be rather romantic with the right table fixtures. Ingredients:
1 1/2 cups cooked ham, diced |
1 cup fat-free swiss cheese |
1/4 cup chopped green onion |
2 eggs or 2 equivalent egg substitute |
1 tomato, sliced |
1 green bell pepper, cut into rings (to garnish) |
1 package frozen white and yellow corn |
1 cup diced mushroom |
creole seasoning (i use a lot) |
1 cup milk (i use soy milk) |
Directions:
1. Put ham, cheese, and onion in pie shell.
2. Whisk milk and eggs together with the seasoning.
3. Pour egg mix over the stuff in the pie shell.
4. Bake in 400 degree oven for 35 to 40 minutes or until a knife inserted into the center comes out clean.
5. Let rest outside of oven for 5 minutes.
6. Garnish with bell pepper.
7. Dig in and enjoy!
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