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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 box(es) jiffy corn muffin mix |
2 eggs |
2/3 cup(s) buttermilk |
1 pound(s) breakfast sausage |
4 green onions |
1/2 red bell pepper, chopped |
8 ounce(s) cans of green chilis hatch if available |
1 tablespoon(s) minced garlic |
8 ounce(s) shredded cheddar |
Directions:
1. Preheat oven to 400 degrees.
2. ) Mix muffin mix, eggs and buttermilk together in large bowl.
3. ) Fry and crumble sausage and drain on paper towels.
4. ) Drain most of grease but leave enough to saute veggies.
5. ) Saute onions, bell pepper, chilis and garlic.
6. ) Mix cornbread batter, veggies and cheese together.
7. ) Spray 13 X 9 with cooking spray and spread mixture in it.
8. ) Bake at 400 for 25-30 minutes.
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