Ellie's Roasted Bacon Pecans |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 cups pecan halves |
2 tablespoons butter, melted |
6 slices bacon, chopped 1/2 inch pieces |
2 tablespoons sugar |
1/2 teaspoon salt |
Directions:
1. Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
2. Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
3. If nuts are browning faster than bacon, turn oven down 25*.
4. Sprinkle with sugar and salt; stir to coat.
5. Cool pecans, and store in refrigerator.
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