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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups all-purpose flour |
3 tablespoons sugar |
1/2 cup butter |
2 tablespoons colored sprinkles |
Directions:
1. In a medium mixing bowl stir together flour and sugar.
2. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
3. Stir in sprinkles.
4. For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
5. Form mixture into a ball and knead until smooth.
6. Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
7. Cut into 1/2 inch squares.
8. Separate the squares on the cookie sheet.
9. Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
10. Transfer to a wire racks covered with wax paper to cool.
11. Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
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