2 pinches kosher salt |
1 tablespoon sugar |
1 tablespoon finely chopped garlic |
1 teaspoon fresh ground black pepper |
3 tablespoons soybean oil |
2 lbs beef tenderloin or 2 lbs sirloin, cut into 1-inch cubes |
2 teaspoons sugar |
1 teaspoon salt |
1/4 cup freshly squeezed lime juice |
1/4 cup water |
1 teaspoon fresh ground black pepper |
2 teaspoons finely chopped garlic |
3 tablespoons soybean oil or 3 tablespoons any vegetable oil |
3 tablespoons sugar |
4 tablespoons finely chopped garlic |
1 1/2 teaspoons fresh ground black pepper |
1/3 cup mushroom soy sauce |
15 -20 young lettuce leaves, for garnish |
1/4 cup thinly sliced scallion top, for garnish |
jasmine rice, for serving |