Print Recipe
Elephant Stew
 
recipe image
Prep Time: 1 Minutes
Cook Time: 1 Minutes
Ready In: 2 Minutes
Servings: 3800
From Gary and Hughie in Island Cookery
Ingredients:
1 elephant
2 rabbits (optional)
salt and pepper
Directions:
1. Cut elephant into bite size pieces.
2. This should take about 2 months.
3. Add enough brown gravy to cover.
4. Cook over hot fire for 3 weeks.
5. This will serve 3800 people.
6. If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
By RecipeOfHealth.com