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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a great camping recipe. Ingredients:
1 (12 ounce) can refrigerated biscuits |
1 cup sugar |
1 tablespoon cinnamon (more or less to your liking) |
kabob stick |
Directions:
1. Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
2. Stretch dough down stick about 6 inches. Turn over campfire until brown. (5-10 min.) Roll browned biscuit around a stick of butter until well coated.
3. Sprinkle with a mixture of Cinnamon/Sugar. Remove from dowel and enjoy!
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