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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Eintopt means one pot and this is a variation of the many kinds made in Germany. I generally make just half this amount. I use turkey smoked sausage and, as frozen French-cut green beans are hard to find here, I use canned beans. I also add a bit of fines herbes. Ingredients:
10 cups water |
1 lb carrot, sliced |
3 -4 stalks celery, cubed |
1 onion, chopped |
1 ring smoked sausage, sliced |
6 large potatoes, cubed |
1 (16 ounce) package frozen french-cut green beans |
salt |
pepper |
maggi seasoning |
Directions:
1. Bring the water to a boil.
2. Add carrots, celery, and onion. Cook until tender.
3. Add sausage, and potatoes. Cook until potatoes are tender.
4. Add green beans. Cook 30 min longer.
5. Season to taste with salt, pepper, Maggi seasoning or herbs of your choice.
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