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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Incredible incredible incredible. Ingredients:
4 firm pears |
1 cup chardonnay |
13 crushed vanilla wafers |
2 tablespoons melted butter |
1/4 cup raisins |
1/4 cup blanched slivered almonds |
2 tablespoons grated lemon rind |
1/2 cup sugar |
1 tablespoon chardonnay |
Directions:
1. Preheat oven to 350. In a large shallow baking dish stir in chardonnay, sugar and lemon peel. Stir until sugar dissolves. In small bowl combine cookie crumbs, butter, raisins, almonds and 1 tablespoon chardonnay. Cut pears in half and scoop out the cores and stems using a melon baller. Stuff pears with the crumb mixture. Place pears stuffed side up into a baking dish and bake 40 minutes. Serve with the juices from the baking dish.
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