Elegant Strawberry Tiramisu |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I love this version too! Tiramisu is one of my favorite deserts! Ingredients:
1 1/4 cups strawberry preserves |
1/3 cup plus 4 tablespoons cointreau or other orange liqueur |
1/3 cup orange juice |
1 pound mascarpone cheese, room temperature |
1 1/3 cups chilled whipping cream |
1/3 cup sugar |
1 teaspoon vanilla extract |
52 (about) crisp ladyfingers (boudoirs or savoiardi) |
1 1/2 pounds strawberries, divided |
Directions:
1. Prepm time does not include overnight chilling
2. Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
3. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
4. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
5. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
6. Fold in remaining whipped cream.
7. Hull and slice half of strawberries.
8. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish.
9. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
10. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over.
11. Arrange 2 cups sliced strawberries over mascarpone mixture.
12. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
13. Cover with plastic and chill at least 8 hours or overnight.
14. Slice remaining strawberries.
15. Arrange over tiramasù and serve.
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