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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Who knew MEATLOAF could be an impressive, elegant meal? Ingredients:
2 lbs lean ground beef |
1 cup onion, finely chopped |
1 cup fresh breadcrumb |
2 large eggs |
1 tablespoon garlic, minced |
1/3 cup milk |
1 teaspoon salt |
1/2 teaspoon black pepper |
6 ounces roasted red peppers, from jar, drained & patted dry |
10 ounces frozen chopped spinach, thawed & squeezed dry |
1/2 cup sun-dried tomato pesto |
Directions:
1. Line a rimmed baking sheet with foil.
2. Mix together first eight ingredients. Divide mixture into thirds.
3. Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.
4. Cover with another portion of meat; top with spinach.
5. Add remaining meat mixture; spread with tomato pesto.
6. Bake 1 hour. (meat thermometer should read 160 degrees).
7. Let stand 10 minutes. Remove to a serving platter.
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