Elegant Holiday Ham Glaze |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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For a sweet and tasty glaze to add to your Easter ham, try this tasty glaze. The citrus makes it so delicious.—Hormel, Horst Kruppa Ingredients:
juice and grated peel of 1 orange |
juice and grated peel of 1 lemon |
1 cup sweet red wine or cranberry juice |
1/2 cup light corn syrup |
1/2 teaspoon ground mustard |
1 can (14 ounces) whole-berry cranberry sauce |
drippings from a baked ham, optional |
2 tablespoons cornstarch, optional |
2 tablespoons cold water, optional |
Directions:
1. In a saucepan, combine orange and lemon juices and peel, wine or cranberry juice, corn syrup and mustard. Simmer for 30 minutes. Add the cranberry sauce and ham drippings if desired; heat through. If a thicker glaze is desired, bring just to a boil.
2. Combine cornstarch and water; add to glaze. Cook and stir until slightly thickened. Serve warm over sliced ham. Yield: 3-1/2 cups.
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