Elegant Green Bean and Mushroom Casserole |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Having a dinner party and need a great vegetable side dish? This is for you! My mom gave me the recipe, and it's always been a hit whenever I serve it. Ingredients:
1 (8 ounce) can mushrooms |
6 ounces chicken stock |
2 tablespoons chopped onions |
3 tablespoons butter |
3 tablespoons flour |
1/3 cup white wine |
2 tablespoons grated parmesan cheese |
salt and pepper |
2 (15 ounce) cans french style green beans, drained |
1/4 cup fine dry breadcrumb |
2 tablespoons melted butter |
Directions:
1. Preheat oven to 375 degrees.
2. Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
3. Saute onions gently in 3 tbsp butter for 5 minutes.
4. Blend in flour.
5. Add reserved mushroom liquid-chicken stock mixture and wine.
6. Cook, stirring until mixture boils and thickens.
7. Add cheese, salt, and pepper.
8. Combine this sauce with the mushrooms and beans.
9. Turn into a greased casserole dish.
10. Mix bread crumbs with melted butter.
11. Sprinkle over vegetables.
12. Bake at 375 degrees for 25 minutes.
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