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Elegant Crab Cocktail
 
recipe image
Prep Time: 1440 Minutes
Cook Time: 0 Minutes
Ready In: 1440 Minutes
Servings: 16
This recipe offers a perfect application for large white lumps of crabmeat. It is best when prepared the day ahead. There are several aesthetically pleasing ways to present it.
Ingredients:
1 lb backfin crab meat, picked over
1/4 cup red bell pepper, finely chopped
1/3 cup vidalia onion, finely chopped
salt and pepper, to taste
1 tablespoon orange juice concentrate
1 teaspoon lemonade concentrate
1/2 teaspoon lemon, zest of, finely grated
1/2 teaspoon orange zest, finely grated
1/4 cup mayonnaise
1/4 cup sour cream
1/3 cup chili sauce
1 teaspoon fresh tarragon leaf, chopped
chives or parsley, to garnish
Directions:
1. Mix all ingredients (except crab) together and pour over crab.
2. Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
3. Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
4. Endive or cucumber boats are a good substitute for these presentations.
5. Garnish with fresh chives or sprigs of parsley.
By RecipeOfHealth.com