3 (3 1/2 ounce) packages vanilla pudding mix |
1 1/2 teaspoons almond extract, divided |
1/2 cup white grape juice |
1 loaf poundcake, cut into 1/2 inch slices |
1/2 cup red raspberry preserves |
1/2 cup blackberry preserves |
1 cup whipping cream |
1 tablespoon powdered sugar |
1 teaspoon vanilla extract |
8 crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds |