3 (3 1/2 ounce) packages vanilla instant pudding mix, prepared according to package directions |
1 1/2 teaspoons almond extract, divided |
1/2 cup white grape juice |
1 (12 ounce) pound cake, cut into 1/2 inch slices |
1/2 cup smucker's® red raspberry preserves |
1/2 cup smucker's® seedless black raspberry jam |
1 cup heavy cream |
1 tablespoon powdered sugar |
1 teaspoon vanilla extract |
8 crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds |