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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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From the Prince Edward Island Potato Board, a lovely Canadian version of Hasselback potatoes. Ingredients:
4 baking potatoes |
2 tablespoons butter, melted |
salt |
1 tablespoon fresh parsley, chopped (or thyme) |
1/4 cup cheddar cheese, grated |
2 tablespoons parmesan cheese, grated |
Directions:
1. Scrub potatoes.
2. Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
3. Put potatoes in a baking dish; fan slightly. Drizzle with butter.
4. Sprinkle with salt and herbs.
5. Bake potatoes in 425°F (220°C) oven for 50 minutes.
6. Remove from oven.
7. Sprinkle with cheeses.
8. Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
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