4 ounces hot fresh espresso or 4 ounces strong coffee
whipped cream, for garnish
Directions:
1. Pour the liqueurs into a 6 ounce cappuccino mug. 2. Add the hot espresso. 3. Top with a dollop of whipped cream. 4. *For nonalcoholic version-substitute dark and white chocolate syrups for the liqueurs.
