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Prep Time: 12 Minutes Cook Time: 30 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Very comforting, creamy casserole. Ingredients:
3 cups elbow macaroni (cooked) |
2 cups cooked and diced ham |
1 cup shredded cheddar cheese |
2 tablespoons margarine |
1/4 cup flour |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1 1/2 cups milk |
1/2 cup shredded cheddar cheese |
1/2 cup crushed potato chip |
1/4 teaspoon paprika |
Directions:
1. Toss cooked and drained elbows with ham and 1 cup cheese.
2. In med saucepan, melt margarine; blend in flour, salt and mustard.
3. Add milk; cook until thickened, stirring constantly.
4. Mix with elbows and ham.
5. Put into a 2 qt casserole dish.
6. Toss the 1/2 cup cheese with crushed potato chips; sprinkle onto casserole.
7. Sprinkle with paprika.
8. Bake at 350* for 30 minutes.
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