Elbow Dripping over the Sink Tomato Sandwich |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Tomato sandwiches was something I ate a lot of during the summer. We use to get our tomatoes at a little vegetable stand by the river where I grew up. You better have napkins on hand or eat over the sink, because if you make this with fresh tomatoes the juices will run down your elbows. Ingredients:
1 large vine ripened tomato (i prefer beefsteak) |
2 slices bread |
salt and pepper |
mayonnaise (not miracle whip) |
Directions:
1. Take a chilled large vine ripened tomato slice into 1/4 inch slices.
2. Take 2 slices of bread and spread a good amount of mayonnaise on each slice.
3. To one slice of bread add layer of tomatoes, salt and pepper to taste, then top with other piece of bread.
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