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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 4 |
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a delicious appetizer soup of fresh baby spinach; a perfect appetizer dish for dinner! Ingredients:
1 lb fresh, baby spinach leaves |
1/2 tsp each salt & pepper |
2 cups water |
2 tbsp lemon juice |
1 tsp lemon zest |
1 tbsp raw sugar (diabetics may safely use 1 tsp stevia) |
2 green onions, coarsely chopped |
1 tbsp butter |
1 cup milk |
Directions:
1. Place the spinach into a medium-sized cooking pot
2. Add the water
3. Add lemon juice
4. Add salt & pepper
5. On LOW heat, bring to a boil
6. Cook on LOW until spinach is well wilted
7. Using an immersion blender, grind up the spinach
8. Add the chopped onions and continue cooking on LOW until onions are soft
9. Grind with the immersion blender again
10. Add the butter
11. Slowly add the milk, stirring constantly as you add it
12. At serving time, sprinkle the lemon zest on top of each bowl of soup.
13. Pics to follow
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