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Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 10 |
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This mustard-based dip is good on all veggies but especially cauliflower. It was a favorite of my MIL's - a great Midwestern Cook - so I'm saving it here for my family and yours. (It is best if you make it a day ahead and refrigerate it so the ingredients have time to marry.) Ingredients:
2 teaspoons prepared yellow mustard |
1 teaspoon vegetable oil |
1 teaspoon garlic powder |
1/4 teaspoon sugar |
1/2 cup mayonnaise |
Directions:
1. 24 hours before serving -.
2. Combine the mustard, oil, garlic and sugar; stirring until sugar is dissolved.
3. Stir in the mayonnaise.
4. Refrigerate 4 - 24 hours.
5. Serve with fresh, raw vegetables (and don't forget the cauliflower).
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