Elaichi Chaa (Indian Cardamom Tea) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day. Ingredients:
7 cups cold water |
3 green cardamom pods |
2 black cardamom pods |
2 tea bags |
4 tablespoons sugar |
milk, to mix |
Directions:
1. Pour the water into a large saucepan.
2. Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
3. When boiling, add in the teabags and sugar.
4. Add enough milk to turn the tea a pale beige colour.
5. Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
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