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Prep Time: 1440 Minutes Cook Time: 48 Minutes |
Ready In: 1488 Minutes Servings: 1 |
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El Pollo Loco knock-off recipe. This is it, from Nancy Berry from the Orange County Register newspaper. The company used to sell a dry seasoning packet that you just added the juice too, but I cant find it anymore. This is as close as you will get to the origianal Ingredients:
6 ounces pineapple juice |
2 tablespoons lime juice |
1 tablespoon white vinegar |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon dried oregano, crumbled |
1/8 teaspoon ground pepper |
1/4 teaspoon mild chili pepper, remove stem and seeds from chiles, finely minced (anaheim or california) |
8 drops yellow food coloring (but accurate) (optional) |
1 tablespoon vegetable oil |
4 lbs frying chicken, cut up |
Directions:
1. Marinate chicken in zip-lock bag overnite.
2. Reserve 1/4 cup marinade to baste while cooking, making sure the chicken cooks on both sides minutes AFTER basting the final time-we dont want our Italian friend Sal Monella to show up :-)
3. Grill over indirect heat, turning 4 times, 12 minutes each time.
4. Serve with your favorite tortillas, rice an barracho beans.
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