 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Ingredients:
15 medium avocados |
24 ounces hot picante salsa (recommended: pace brand) |
6 serrano peppers, finely diced |
1 small white onion, finely diced |
1 lime, juiced |
1 teaspoon salt |
2 bunches cilantro leaves, finely chopped |
6 roma tomatoes, diced |
black pepper |
Directions:
1. Combine avocados, salsa, serranos, onion, lime juice, and salt. Combine ingredients together.
2. Add cilantro, tomatoes, and black pepper. Stir gently.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|