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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast dish or as a side dish with a meat curry. Ingredients:
8 eggs, beaten |
4 ounces butter |
1 small onion, sliced |
1/4 teaspoon ground ginger |
1 green chili, sliced |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon turmeric |
1 tomato, cut into wedges |
1 tablespoon coriander leaves |
Directions:
1. Melt the butter in a large pan and fry the onion till golden.
2. Add the ginger and chilli and cook for 3 minutes.
3. Add the salt, pepper and turmeric, stir and cook 2 minutes.
4. Add the beaten eggs and stir till the eggs are scrambled.
5. garnish with the tomato slices and coriander leaves.
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