Eira's Australian Mayonnaise |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 25 |
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Lasts up to 2 months. If you add tomato sauce and horseradish, you make seafood cocktail sauce. Ingredients:
1 (5 ounce) can sweetened condensed milk |
1 (5 ounce) can white vinegar |
2 eggs |
2 teaspoons mustard |
1 teaspoon salt |
Directions:
1. Empty the small can of sweetened concensed milk into a blender.
2. Using that same can, fill that can with white vinegar, and pour that into the blender. It can be cider vinegar or wine vinegar.
3. Add the eggs, mustard and salt.
4. Mix until there are no more lumps.
5. Use milk to thin the mayonnaise if it is too thick.
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