Eight Minute Curried Game Hens (Pressure Cooker) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From a cookbook which shall not be named. I only found three of the recipes of interest, and this is one I found interesting. Untried, so let me know how it is! Ingredients:
3 cornish hens |
1 onion, sliced |
1 garlic clove, crushed |
1 1/2 cups chicken broth |
1 teaspoon chili powder |
1 teaspoon ground ginger |
1 tablespoon curry powder |
3 tablespoons yogurt |
1/4 cup chopped cashews |
Directions:
1. Coat pressure cooker interior with nonstick spray and brown hens, onion, and garlic. Remove hens and tie a cheesecloth strip around the legs (to bind them to the bird so the meat does not fall off the bone).
2. Return wrapped hens to cooker, add broth, chili powder, ginger, and curry powder. Bring to high pressure and cook for 8 minutes, then reduce pressure quickly under cold water. Remove and unwrap hens. Reduce cooking liquid by 1/3, remove from heat, stir in yogurt and nuts to make sauce.
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