8 ounce(s) hummus |
1 cup(s) baby spinach firmly packed and roughly chopped |
6 ounce(s) roasted red peppers roughly chopped |
6 ounce(s) marinated artichoke hearts drained and roughly chopped |
1 cup(s) plain lowfat or nonfat greek-style yogurt |
1/2 cup(s) sliced pitted black olives (such as kalamata) |
1/4 cup(s) green onions thinly sliced |
1/4 cup(s) feta cheese crumbled |