Eight-Layer Fruit Salad Supreme |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. M M M! Ingredients:
1/2 cup honey |
1 large lime, zested |
1/4 cup fresh lime juice |
1/8 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1 (8 ounce) package cream cheese, softened |
1 tablespoon milk |
1 1/2 tablespoons confectioners' sugar |
1 cantaloupe - peeled, seeded, and cut into 1/2-inch cubes |
1 quart fresh blueberries |
1 pound fresh strawberries, hulled and sliced |
1 pound red seedless grapes, halved lengthwise |
6 large kiwi fruit, peeled and cut into 1/4-inch dice |
1 (20 ounce) can pineapple chunks in juice, drained |
1 (8 ounce) container frozen whipped topping, thawed |
1/3 cup chopped pecans |
Directions:
1. Whisk honey, lime zest, lime juice, nutmeg, and cinnamon together in a small bowl. Beat cream cheese, milk, and confectioners' sugar together in a separate bowl until fluffy.
2. Spread cantaloupe in a layer, followed by blueberries and then strawberries in a trifle bowl or high-sided clear bowl. Pour about half the lime dressing evenly over strawberry layer. Spread cream cheese mixture evenly over lime mixture layer; sprinkle with grapes.
3. Place kiwi fruit in a bowl; pour remaining lime mixture over kiwi. Stir to coat. Layer kiwi over grape layer in trifle bowl. Spoon pineapple chunks on top of kiwi layer. Chill in refrigerator for at least 1 hour.
4. Top with whipped topping and pecans to serve.
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