Eight Can Casserole

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 4

This is another one of my Mom-in-law's recipe's from the 60's. Easy and tasty!!

Ingredients:

2 (5 ounce) cans chicken or 2 (5 ounce) cans turkey

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of chicken soup

1 (8 ounce) can mushrooms

1 (5 ounce) can chow mein noodles

1 (13 ounce) can evaporated milk

french fried onion rings

salt and pepper

Directions:

1. Drain mushrooms.
2. Mix everything except onion rings.
3. Bake 350 for 20 minutes.
4. Put onion rings on top.
5. Bake 15 minutes longer.