Egyptian Vegetable Lentil Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A wonderfully healthy salad to accompany any meal or for lunch, brunch or snack. Ingredients:
2 cucumbers |
6 green onions |
one 16 ounce package of broccoli - steamed |
one 8 ounce package of carrots - steamed |
2 cups of dry lentils - cooked |
1 - 8 ounce package of feta cheese |
1 - 16 ounce package of ricotta cheese |
dressing |
2 tblsp dijon mustard |
2 tblsp honey |
1 cup italian dressing |
Directions:
1. Chop the onions into slices and place them in a large mixing bowl. Peel the cucumbers.
2. Slice the cucumbers into thin slices.
3. Add them to the onions in the mixing bowl.
4. add the steamed broccoli and carrots.
5. Mix in the lentils.
6. Stir this mixture until blended. Add the Feta cheese.
7. add the Ricotta cheese. Mix all these ingredients.
8. -
9. To make the dressing mix one cup of Italian dressing,
10. 2 tablespoons of Dijon mustard and 2 tablespoons of honey in a small bowl.
11. Pour the dressing into the salad and mix well.
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