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Egyptian Tomato Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4
This is a lovely tomato sauce to top mujadara (lentil rice) put on top of individual portions and top with caramalised onions and have yogurt cucumber salad on side. Very very nice. An arab lady said this is the best she has tasted. I hope you like it.
Ingredients:
1 onion, finely chopped
5 -7 garlic, crushed
2 cups tomato juice
1 teaspoon vinegar
2 tablespoons oil (can add more)
salt and pepper
1 teaspoon sugar
Directions:
1. Saute onions med heat until quite brown.
2. add garlic and cook only a little.
3. add tomato juice and sugar and cook 15-20mins.
4. Add vinegar and seasoning and cook 2 -3 minutes.
By RecipeOfHealth.com