Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it. Ingredients:
1 kg meat, cut in cubes and boiled |
4 garlic cloves |
2 cups cooked rice |
2 pita bread |
3 tablespoons vinegar |
Directions:
1. Put pita bread in the oven for 3 minutes till it becomes crispy.
2. Break into bite size pieces, put in a glass baking dish.
3. Pour the soup (about 1 cup) from the boiled meat in the baking dish over the crispy bread.
4. Add the cooked rice over the bread.
5. Sprinkle a lot of black pepper over the rice.
6. In a frying pan cut the garlic into small pieces fry with oil till it is golden; add the vinegar (this will smell very good).
7. Take the mix. of vinegar and garlic pour over the rice.
8. Place the meat over the rice.
9. Serve hot and enjoy.
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