Egyptian Pasta Stroganoff |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found Egyptian pasta at a health food store and didn't know what to do with it. I found a recipe for Egyptian rice and added sour cream and garlic and what do you know? Stroganoff! Tastes good. It would probably work with any type of rice or risotto. Ingredients:
1 lb ground chuck |
1 onion, chopped |
1 garlic clove, minced |
4 cups beef consomme |
3 tablespoons soy sauce |
1 teaspoon worcestershire sauce |
1 (4 ounce) can sliced mushrooms, drained |
1 cup dry egyptian pasta |
1/4 cup sour cream (to taste) |
garlic salt |
ground pepper |
Directions:
1. In a medium pot brown ground chuck and onion. Add minced garlic when almost done. Drain.
2. Add remaining ingredients (except sour cream). Bring to a boil.
3. Lower heat, cover and simmer until rice/pasta is done. 15 minutes? Depends on what kind of rice/pasta you're using. Look at package instructions.
4. When done stir in sour cream.
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