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Egyptian Lemonade
 
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Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 6
Ingredients:
6 cups water
2 lemons
5 tablespoons sugar or 5 tablespoons honey
1 tablespoon orange blossom water (mazahar)
Directions:
1. Quarter the lemons.
2. Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
3. Strain into a teapot and stir in the sugar and orange blossom water.
4. Bring to a boil and serve.
By RecipeOfHealth.com