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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken. Ingredients:
2 boneless skinless chicken breasts |
3 tablespoons yogurt |
1/4 teaspoon salt |
1/4 teaspoon turmeric |
1/8 teaspoon dry mustard |
1/2 teaspoon curry powder |
1/8 teaspoon ground cardamom |
1 teaspoon lemon juice |
1 teaspoon white vinegar |
1/2 small onion, cut in half and broken up into layers |
4 small tomatoes, halved |
8 bamboo skewers |
1 lemon, cut in wedges |
parsley |
Directions:
1. Cut chicken breasts into 1 inch cubes, 16 in total.
2. Combine the yogurt, salt, turmeric, mustard, curry powder, cardamon, lemon juice and vinegar in a non reactive bowl. Add chicken cubes and let sit in fridge 30-45 minutes.
3. Soak skewers in water.
4. Thread chicken, onions and tomatoes onto skewers alternating as follows: chicken-onion-chicken-onion-tomato- onion-chicken-onion-chicken-onion.
5. Grill or broil about 8-10 minutes, turning half way through cooking time.
6. Garnish with parsley and serve with lemon wedges for squeezing on top.
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