Egyptian Fried Beef Liver (Kibda Skandrani) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste! Ingredients:
1/2 kg thinly sliced beef liver |
1/2 cup cooking oil |
1/2 lemon |
1 pinch salt |
4 garlic cloves |
2 chili peppers |
1 teaspoon salt |
1 tablespoon cumin |
1/2 cup vinegar |
1 lemon, juice of |
some cold water |
Directions:
1. Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
2. In a small frying pan put approx 1/2 cup of oil, when hot add the thin cut liver,salt and mix while cooking.
3. (don't overcook).
4. After several minutes add some Egyptian condiment according to taste.
5. Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!
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