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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Putting it here for safekeeping until I can prepare it. Sounds very good and easy to make. Ingredients:
1 1/2 lbs cubed sea bass (or other lean fish) |
16 mushroom caps |
2 green peppers, cut in chunks |
1/4 cup vinegar |
1 teaspoon salt |
1/4 teaspoon pepper |
16 ounces chunk pineapple |
3 onions, cut in chunks |
3 tomatoes, firm, cut in wedges |
1/2 cup oil |
1 dash cayenne |
1/4 teaspoon mustard powder |
Directions:
1. KEBAB MARINADE Combine vinegar, salt and pepper, shake well.
2. Marinate fish for at least 1 hour.
3. Thread fish, fruit and vegetables onto skewers, alternating.
4. Brush kebabs with remaining marinade.
5. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
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