Eggscellent Bean and Beef Burrito (Aaron McCargo, Jr.) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1 (10-ounce) can refried beans |
1 teaspoon sour cream |
6 jumbo eggs |
salt and freshly ground black pepper |
1 tablespoon chives, minced |
2 tablespoons olive oil |
1 pound ground beef |
1 small onion minced |
1 clove garlic minced |
1 tablespoon minced poblano pepper |
5 (6-inch) flour tortillas |
1 cup shredded colby cheese |
salsa, for topping |
sour cream, for topping |
Directions:
1. In a small bowl add refried beans and sour cream. Mix together and place in microwave for 2 minutes.
2. Add 6 eggs and a dash of salt and pepper another bowl. Whip for 1 minute and add chives.
3. In a large saute pan over medium high heat, add oil. Add meat and brown until cooked, approximately 6 minutes. Add onions, garlic and pepper and saute until fragrant. Season with salt and pepper and set aside.
4. In a saute pan, add oil. Pour about 2-ounces of egg into pan. With a rubber spatula, flip eggs to cook other side. Repeat with remaining egg.
5. Lay tortillas out on a cutting board. With a rubber spatula, spread refried beans onto tortilla. Place about a 1/2 cup of beef mixture in center. Fold tortilla into a burrito. Repeat with remaining tortillas.
6. Wrap egg on the outside of the tortilla wrap. Top with cheese. Place in microwave for 3 minutes to melt cheese. Top with salsa and sour cream.
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