Eggs With Stuffed Green Chile |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a quick breakfast meal and is perfect when served with hashbrowns and a flour tortilla. Ingredients:
2 eggs |
1 whole green chili, i use canned chilies such as hatch brand |
2 slices monterey jack cheese |
1 slice of jalapeno cheese |
1/2 teaspoon chopped onion |
1/2 cup chopped tomato |
1/2 teaspoon garlic salt |
1/2 teaspoon cumin (optional) |
black pepper, as desired |
butter (for cooking) or margarine (for cooking) |
Directions:
1. Carefully stuff green chili with the two slices of Monterrey Jack Cheese.
2. Beat eggs with garlic salt, pepper and cumin with a whisk. Be sure to beat well so eggs will be fluffy.
3. Melt butter or margarine in skillet.
4. Pour eggs in skillet and cook, without stirring - until set - like you would for an omelet.
5. Carefully wrap eggs around the chili.
6. Turn eggs with turner until cooked on both sides.
7. Top eggs with slice of jalapeno cheese, onion and tomatoes.
8. Continue to cook until cheese is melted.
9. tortilla on the side.
10. .
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