Eggs with Caviar (Michael Symon)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

Ingredients:

6 hard boiled eggs split longways

2 tablespoons sour cream

2 tablespoons chopped chives

1 tablespoon capers

2 tablespoons beluga caviar

2 bunches watercress

Directions:

1. Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

By RecipeOfHealth.com