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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here is another easy and quick breakfast casserole. Dave really liked this one. Ingredients:
6 eggs |
2 cups shredded monterey jack cheese |
1/2 cup cottage cheese |
1/4 cup butter, melted |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon kosher salt |
fresh ground pepper |
1 (10 ounce) can original rotel diced tomatoes and green chilies, drained |
Directions:
1. Preheat the oven to 350 degrees.
2. Lightly oil a 10 inch pie plate.
3. Beat the eggs in a large mixing bowl.
4. Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
5. Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
6. Cool for 10 minutes.
7. Cut into squares and serve with salsa.
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