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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 10 |
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On Saturdays my daddy made breakfast, he was famous for coming up with strange things. Now years later, my family loves to eat this for breakfast or dinner. My daughter would not eat anything unless it had cheese so she use to call it cheese rice. You can add just about anything to this easy easy dish. Ingredients:
rice (left over) |
1 -2 tablespoon butter |
3 -4 eggs |
salt and pepper |
Directions:
1. Melt butter in a skillet.
2. Add left over rice.
3. Make sure rice is well heated and coated with butter.
4. Whisk eggs in a bowl then pour into the skillet.
5. Scramble the mixture until you feel it's done.
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